"The former chef Touria Lamtahaf of the now-closed Moroccan spot, Dar Yemma, has opened her own place and revived all the old favorites at her new Dar Lbahja. They include her flavorful chicken and olives tagine; zaalouk (smokey mashed eggplant studded with herbs and spices); and harira (hearty soup with chickpeas, lentils and meat). Check out her weekend-only couscous specials and Ramadan iftar packages through March." - Caroline Shin