"The former chef, Touria Lamtahaf, of the now-closed Moroccan spot, Dar Yemma, has opened her own place and revived all the old favorites at her new Dar Lbahja. They include her flavorful chicken and olives tagine; zaalouk (smokey mashed eggplant studded with herbs and spices); and harira (hearty soup with chickpeas, lentils, and meat)." - Caroline Shin