Dante NYC

Tucked inside a grocery store, Chef's Table at Brooklyn Fare offers an extravagant 20-course tasting menu that artfully combines French and Japanese flavors, requiring advance reservations for a memorable culinary journey.

At Patacon Pisao, a cozy spot where seating is tight and flavors are bold, indulge in their signature plantain sandwiches, loaded with delicious meats and endlessly customizable options.

Nestled in the West Village, this rustic trattoria by Keith McNally buzzes with energy, serving up classic Italian dishes and inviting sidewalk seating.

Nestled in Woodside, SriPraPhai serves bold, authentic Thai cuisine, from spicy curries to perfectly fried soft-shell crab, all in a charming outdoor setting.

Banter is a cozy cafe in Murray Hill dishing out delightful Australian-inspired brunch and dinner, complete with welcoming vibes and solid coffee.

Tucked away in the East Village, Death & Company is a sleek cocktail haven that masterfully blends speakeasy charm with inventive drinks that keep connoisseurs coming back.

Spring Lounge, a storied dive bar since the 1920s, serves up affordable drinks alongside a retro vibe, perfect for early risers and locals alike.

Ammazzacaffè is a cozy Brooklyn gem where you can savor elevated Italian pastas and small plates in a picturesque backyard, perfect for any occasion.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.

Lise & Vito in Greenpoint is your go-to quirky wine bar for natural vinos, funky cocktails, and delightful jello shots in a playful, vibrant setting.