"After a pleasant solo trip to the Philadelphia Museum of Art, stay to have a delightful meal at Stir. Executive Chef Hoon Rhee offers his signature take on global cuisine featuring East Asian and Nordic influences, simple execution, and locally sourced seasonal ingredients. Whether you’re a museumgoer needing a refresh or a foodie searching for something new to try, you won’t feel out of place as a party of one." - Ernest Owens
