The Essential Guide to Hialeah Restaurants | Eater Miami
"The ideal spot for a good meal and a good time. Must-have items on the menu include the finger-licking camaron a la francesa (shrimp in a parmesan cream sauce, served with Hawaiian plantains), salmon cilantro, and the traditional seafood rice dish, paella. Stop by the outside bar for happy hour and light bites with occasional live music." - Eater Staff
Eater - Lists + Maps
