"After over 20 years in business, you’d think Georgetown would have started to slack off at least a little bit. But no, this prominent Seattle brewery has yet to drop the ball. Sure, you can pop into most bars in the region and order a Bodhi or Manny’s, but the Georgetown headquarters is the only place to go far beyond the brewery’s popular pale ales. It’s in the tasting room-only beers Georgetown shines as a leading Pacific Northwest craft brewer, with hazy juicebombs and creamy dark ales as warming as the patio fire pit. If you don’t have time to sit and bask in the chocolatey succulence that is Lisa’s Chocolate Stout, they also do growlers to go." - Brianna Gunter