Where to Eat Along America’s Iconic Highways | Eater
"Running from Prescott to Flagstaff, AZ-89A in Arizona is known as an especially scenic highway, thanks in part to the stretch running through Oak Creek Canyon and Sedona. In Red Rock country, stop at Tamaliza Cafe, a casual Mexican cafeteria that opened in 2015 to much local delight. Originally from Mexico, owner Claudia Gonzales left the northeast U.S. for Arizona, where she opened her own restaurant focused on using organic, non-GMO ingredients to make tamales by hand, as well as rice, beans, and plates of the day. Vegan, vegetarian, and meat-filled tamales are all offered daily, with a signature tamale supremo plate slathered in black beans, salsa, sour cream, guacamole, baby spinach, cheese, and house-pickled radish." - Vox Creative
