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"The hot pot experience here centers on a Chongqing-style spicy broth and textured offal that soaks up dried Guizhou chilis and fermented Pixian bean paste; the upscale chain also offers thoughtful touches (baskets with hair ties at the entrance and toothbrushes in the bathrooms), an elaborate interior mixing wood carving with stained glass, and an all-you-can-eat sauce and snack bar with crunchy pickled vegetables, freshly fried sesame balls, and soothing herbal dessert soups." - Anthony Shu