"Greek cuisine may be more known for heaps of feta and smoky baba ghanoush, but Krasi’s secret lies in its spectacular spread of house-made breads. The charoupi, which is made with carob and molasses, is dark and sweet, and pairs well with Krasi’s garlicky hummus. Tiropita rolls — which are made with layers of crispy, buttery phyllo dough — come with cheese, olive oil, and honey, while the lalangia (fried dough) is drizzled with thyme-infused honey, and eating it feels a bit like starting your meal off with dessert (which is fine, by the way). Rotating specials include mezze served alongside sourdough that’s grilled, providing a satisfying crunch. Krasi is open for indoor dining, with takeout via its website and delivery via Uber Eats." - Nathan Tavares
