
7
"One of the best places to get a patacón is Cachapas y Mas, a colorfully decorated Venezuelan café in Inwood whose mascot is an ear of corn with a cheerful face peeking out of its husk. The patacón — two rounds of fried green plantain that act as the 'bread' — is offered with popular fillings like roast pork, shredded beef, and ham and cheese, but my favorite uses a bouncy, garlicky chorizo cut lengthwise ($8). Yoyos are also available, a similar sandwich made with ripe sweet plantain, and the café focuses on fresh, traditional Venezuelan staples in a warm, casual, family-owned setting." - Robert Sietsema