The Best Breakfast Sandwiches in the East Bay | Eater SF
"Only women work behind the counter in this busy Turkish cafe. Fluffy pitas that look like spiked Koopa shells are baked in a large stone oven, as is their simit — a thin, Mediterranean-style bagel known for its extra-wide hole. The Simit Sandwich comes with a mix of white cheeses and hard-boiled egg, while the Eggs in a Hole comes with sujuk (beef pepperoni), fried eggs, and melted yellow cheese. The Eggs in a Hole is probably a knife-and-fork situation, as you will want to eat it with the mixed greens underneath." - Ori Ravid
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