"About a mile off the highway in downtown Smithfield, the Chicken Barn has served up piping hot chicken for decades. Chicken and biscuit combos, tailgate platters, and specials like fried gizzards, shrimp baskets, and a pork chop sandwich are enjoyed in the dining room or ordered through the drive through for a Southern feast on the go. Sides like mashed potatoes and gravy, macaroni salad, and potato salad are available in pint or half-pint portions, and breakfast is served all day." - Matt Lardie