"Yumpling started as a stall at the Long Island City flea market in 2015, although if you work in Midtown, you may also know it from its bright red food truck. During the pandemic, the owners opened a permanent dumpling shop, where they serve pan-fried dumplings with a thick, chewy top and crisp bottom, with a mound of cilantro and chile oil as a garnish. You can also order great versions of Taiwanese staples, like beef noodle soup and lu rou fan." - Eater Staff
