"This modern Thai spot — decorated with elegant turquoise, gold and thatched blonde wood flourishes — goes heavy on salads (there are 12 of them), soups (five), and six whole fish preparations. In the mango tango fish, the cashews, mango and fried snapper fuse together into a new flavor where the sum is much greater than its parts. The grilled squid gets charred, sliced up, and served with seafood sauce." - Caroline Shin, Eater Staff