"Francesco Aiello’s popular Maitland restaurant draws in pizza lovers from all over thanks to pies that seem a cross between New York- and Neapolitan style. The lightly charred 13-inch rounds are ladled with Aiello’s housemade red sauce before being baked in a wood-burning oven at 700 degrees. The all-veg “Campagnola” is a favorite as is the “Calabrese” employing spicy Calabrian salami. A trio of calzones are also offered." - Faiyaz Kara
