"A 19th Century corner pub with a sizeable beer garden, the venue serves an à la carte menu during the week, but the Sunday roast is the main draw. Expect the likes of roast sirloin cooked medium-rare, superlative roast potatoes, horseradish cream, cabbage aggressed by lashings of butter and dreamy fondant carrots. Moreover, the pub’s reasonable line up of draught beers includes selections from Camden Town brewery and the local Meantime." - Jonathan Hatchman