

.png?w=40&q=75&f=undefined)
18

"This tony Brentwood staple will have Hanukkah-coded dishes ready for pre-order through December, including eight Yukon Gold potato latkes served with creme fraiche and applesauce for $28, as well as beef ribeye roast, slow-baked Scottish salmon, creamed Tuscan kale, and other seasonal sides to fill the family table; details and ordering run through Farmshop Santa Monica’s catering website." - Eater Staff