"Many mourned the loss of El Inka, a once legendary pollo a la brasa specialist in Gresham that closed in 2019. The good news is that it quietly reopened in a nondescript building with easy-to-miss signage on Division near the Jade District. The burnished rotisserie chicken, served with french fries and salad, is as succulent as ever. But for variety, start with a few anticucho skewers or kid (and stoner) friendly salchipapas, french fries tossed with sliced hot dogs, and don’t forget to add an order of jalea, battered fried seafood, for the table." - Krista Garcia
Krista Garcia/Eater Portland
