Where to Enjoy a Glass of Chardonnay This Summer in San Diego | Eater
"Salmon and chardonnay is a classic pairing, and family-owned Ki’s has a trio of great choices — grilled atop a ginger-miso dressed salad, miso-baked with sauteed spinach and truffle-oil cauliflower mash, or baked in parchment paper with feta cheese, basil, tomatoes, and garlic butter. For the easiest date night ever, head up to the rooftop patio and enjoy the Sunset Menu, a three-course prix fixe menu for under $30 per person." - Vox Creative
