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The Wilkes Brentwood
Restaurant · Brentwood ·
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The Biggest Los Angeles Restaurant Openings in November 2025 | Eater LA
"Opened November 3 in a historic Brentwood building by Dana Slatkin (of Westwood bistro Violet) and Brian Rigsby (an alumnus of Animal and Son of a Gun), the restaurant starts with molasses bread with salted date butter, steak tartare, and raw oysters before moving into larger plates like fish and chips and a latke-encrusted chicken schnitzel, with desserts such as a cinnamon apple crumble from Maude’s former pastry chef, Yesenia Cruz." - Rebecca Roland
