"I was very lucky to make it to Cucina Morini’s short-lived pasta Mondays, when almost every order is half off. It was like trying to get in on a Friday, it was so busy. Dropping in at 5:30, my small party thankfully got a table and got to try a wide array of noodles. The best two were definitely the lobster and mascarpone ravioli and the squid ink pasta, but the wonderful marriage of the Calabrian chili butter and shellfish ragu is what really sold the squid ink for me. The ragu was incredibly meaty, despite only being made of seafood, with lovely bites of perfectly cooked shrimp and enough spice to balance out all the richness. The bread crumbs on top are a lovely addition, adding even more texture to a really delicious dish." - Eater Staff
