
7

"Set to open on Wednesday, September 5 in the city’s waterfront district, this location mirrors the chain’s signature white-and-black-tiled interiors and pastry cases stacked with croissants, fruit tarts, and meringues. Expect a similar menu lineup—shakshuka, quiches, farro bowls, plus sandwiches, soups, coffee beverages, and pastries—bringing the total number of local bakeries in the network to ten." - Dana Hatic