"Very aesthetically focused presentations, such as a mango-melon shaved ice served in a hollowed honeydew and topped with melon spheres. Offerings include classic strawberry; a green-tea option paired with red bean and mochi; a nutty injelomi (roasted soybean powder) flavor; and an Oreo tiramisu served with a side of espresso. The shaved ice arrives in delicate ribbons and a frozen, milky base that provides significant creaminess." - Kat Thompson