The Bay Area’s Most Exciting Restaurant Openings - Eater SF
"Hofküche, a biergarten partnership between the founders of Forage Kitchen and the folks behind Suppenküche, has opened for outdoor drinking and dining, Berkeleyside reports. Its owners say that it differs from other local beer spots as it’s Bavarian-style, with the standard brats and beer, as well as pasta dishes like käsespätzle and sauerbraten." - Eve Batey
