Best Dishes Eater LA Editors Ate This Week: April 7 | Eater LA
"A casual fish grill serving a generous array of grilled and fried fish alongside a banchan-tray’s worth of spreads and salads; the sea bream filet is typically served with butter, garlic, and lime, but the reviewer chose a daily special preparation of paprika, capers, lemon, and thyme, accompanied by roasted fingerling potatoes. The fish was flakey and juicy to the last bite — not the most generous portion but large enough to share when paired with an appetizer of falafel and a side of hummus — and there’s a tray of eight different salads (roasted beets, quinoa, cherry tomatoes, tahini, and more) that can be replenished upon request." - Eater Staff
