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"At 3117 Magazine Street, the petite Haydel’s Bake Shop will operate as a satellite store that sources petit fours, 6-inch cakes, and other popular items from the original Jeff Highway Haydel’s rather than baking onsite; the nearly 60-year-old bakery—founded when Lloyd Haydel took over the Sunny Flake Bakery in 1959—has expanded from doughnuts into cakes, pastries, Hubig’s-like hand pies, and king cakes (producing about 60,000 during Carnival season) and even claims the world’s largest king cake." - Stephanie Carter