"Chef Sterling Buckley, who has previously helmed the kitchens at La Cave and Honey Salt leads this maximalist-styled restaurant. The menu has dishes like soy-charred short ribs, longganisa sliders made with the sweet Filipino sausage, beef tartare, and charcuterie. Behind the bar, signature cocktails include a tequila drink with nitro-muddled rose petals and a classic espresso martini with a topping of pale green matcha cold foam." - Janna Karel