"Choose between two stellar breakfast sandwiches at Hmong American restaurant Diane’s Place: One, a classic sausage-egg-and-cheese arrangement, is smeared with bright scallion cream cheese; the other, layered with ham and umami-packed nori, is finished with chili crisp aioli. Both are served on chef Diane Moua’s exceptionally buttery croissants." - Justine Jones, Joy Summers