"This two-story restaurant serves seasonal tasting menus with beverage pairings that spotlight wines from across the world, with a special focus on Virginia varietals. Out of the kitchen, led by executive chef Ben Browning, diners can expect a bounty reflective of the Mid-Atlantic with nods to the flavors of Browning’s Parisian childhood, including dishes like okinawan purple sweet potato gnocchi and short rib bourguignon." - Mekita Rivas
Jen Chase/Jennifer Chase Photography
