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"A brewery that partnered with the haunted attraction to brew a special Pumpkin Ale; the collaboration grew out of co-founder and general manager Erin Stecker's work as a makeup artist for the attraction beginning in 2017. For the beer, the head brewer roasted 240 pounds of pumpkin, and the ale will be sold at retailers and restaurants around the city as well as at the brewery's own taproom." - Erin Russell