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"Çka Ka Qëllu, on a sleepy block in Murray Hill, serves little sausages, plenty of bread, and a smoked steak named after a 15th-century nobleman. The owner is Ramiz Kukaj, who came here from Kosovo in the mid-’90s, and went into real estate before becoming a restaurateur. The chef, also from Kosovo, is Afrim Kalgini." - Robert Sietsema
Rustic Albanian eatery with traditional dishes, veal specialties, and unique decor