A 98-Year-Old Ice Cream Shop From Chicago Is Opening in Southern California - Eater LA
"Chef Nancy Silverton has opened a branch of Osteria Mozza at the Four Seasons Resort Lanai. The menu includes Silverton standards like ricotta and egg raviolo with browned butter sauce, grilled beef tagliata, and more. The residency has no end date as the resort is working on incorporating the full expression of Osteria Mozza into the Lanai location." - Cathy Chaplin
