How St. Anselm’s Joe Carroll Grew His Brooklyn Restaurant Empire | Eater
"An 18-seat tasting-menu restaurant from chefs Jose Ramirez-Ruiz and Pamela Yung that opened in 2014 to wide acclaim—earning two stars from the New York Times critic Pete Wells, four stars from an Eater NY critic, a Michelin star in 2016, and national recognition—but struggled with the limitations of its tiny, vegetable-forward tasting-menu format; after Yung’s departure in late 2016 the restaurant closed the following March." - Monica Burton
