Lychee Martinis Are Trending in D.C. Bars Again | Eater DC
"The original namesake restaurant in Tribeca opened in 1994 with a lychee martini, and more than three decades and many international outposts later, the cocktail remains a constant classic; its current $21 price tag in the West End is noted as a bit higher. “More recently, we blend the lychee fruit with the lychee juice, which adds an aromatic quality that highlights the floral characteristics of the cocktail,” says Ray Perrin, assistant beverage director." - Lulu Chang
