"For more than a decade, Cuchara has highlighted Mexico City’s vibrant cuisine in a light-filled Montrose space. Weekend brunch is a festive atmosphere with dishes like huevos divorciados, a plethora of micheladas, and café de olla, a Mexican-sweetened coffee. Lunch and dinner are just as worthy, with dishes like mole negro turkey breasts, pork belly-stuffed gorditas, and Veracruz-style red snapper." - Brianna Griff