"Diners and bar hoppers swear by this Ferndale restaurant's tacos. Imperial keeps its menu fresh with a selection of fillings that rotate weekly. Specials have included roasted cauliflower masala, blackened shrimp, and roasted butternut squash, complementing the menu’s standby carnitas, adobada de pollo (chicken marinated in a chile-based mixture), and beef barbacoa. Vegan options are also available, as are the California-style bacon wrapped Sonoran hot dogs and quality margaritas." - Serena Maria Daniels
Michelle and Chris Gerard
