Marc Heu Patisserie Paris

French-style pastries, croissants, quiches, macarons, chocolates

Curated imports, spirits, beer, knowledgeable staff, tastings

Irish pub fare, rotating taps, live bands, pool & bocce

Southern eats, pork-centric menu & large bourbon list

James Beard award-winning chef serving global seafood towers

Fried fish meals, sides, and housemade saltwater taffy

Classic steaks, chops, seafood, and single-malt scotches.

Burgers, steaks, seafood, and a lively bar scene

Locally grown flowers, produce, cheeses, honey, meats, baked goods

Vintage, catalog furniture, art, global antiques, home decor