"Appearing just above the Jefferson stop on the L in Bushwick, Peter’s sleek black truck added a couple of flourishes to the birria taco scene. Like Birria-Landia, it too concentrated on beef birria alone, offered as tacos and four further configurations, though the last two sometimes sell out early: quesabirria tacos, mulitas, tortas, and nachos. Additionally, the antojitos are crisped on the griddle before serving, hence the designation “crunchy tacos.” The truck is named for proprietor Peter Luna, whose parents own taquerias in Brooklyn and Queens." - Robert Sietsema
