The Best Restaurants in St. John’s, Newfoundland | Eater Montreal
"Turquoise walls and a gallery wall of pig-themed art sets the tone for this relaxed dining room and deli. Their house-made charcuterie (think spruce tip mortadella and salami cotto) flies off the shelves and the happy hour’s pig ear fries are a favourite. The seasonally changing bistro menu is also decidedly meat-heavy with small plates like caramelized pork rillettes, braised wild rabbit gnocchi and tuna kataifi with sumac yoghurt." - Gabby Peyton
