"This New Orleans East bar and restaurant is already legend after just a few years, a neighborhood restaurant with a sports bar feel and a destination for good music, fish plates, stuffed bell peppers, and birria taco Tuesdays. In addition to a fish plate, the shrimp plate, fish sandwich, and po’ boys are standout, and as a bonus, you can order a side of one or two pieces of fried fish." - Beth D’Addono