The Lockdown Workaround That’s Turning Private Hotel Rooms Into Mini Restaurant Bubbles | Eater Montreal
"Ikanos is planning a special dine-and-stay menu for December 31 in partnership with the St-Sulpice Hotel priced at $625, featuring an ambitious lineup that includes hamachi, sea urchin, caviar, lobster, veal, truffle and foie gras." - Eater