"Hao Noodle and Tea is the first American branch of Madam Zhu’s Kitchen, founded in 2008, with six locations in Beijing, Shanghai, Chongqing, and other Chinese cities. The best deal on the menu might be the ma milky mung bean jelly stacked like railroad ties and enhanced by crunchy peanuts for the spiciest vegan bowl in town. Other Sichuan standards include a version of dan dan mian with the softest noodles imaginable." - Eater Staff