Where to Dine Outside in Vancouver | Eater Portland
"Husband-wife team Miguel and Allison Sosa, along with their young children, collected the Columbia River driftwood that lines the outside of their elegant heated, semi-enclosed outdoor space on Main Street in downtown Vancouver. Element’s rotating seasonal menu features microgreens from Harvest of Peace, as well as produce from other nearby farms like Red Truck Farm, Flat Tack Farm, and Wobbly Cart Farm. Currently, seasonal Oregon white truffles can be found in the beef tartare, the potato gnocchi, and in as truffle sauce spooned over Snake River Farms Waygu ribeye. Reservations are required and can be made through Resy or by calling the restaurant." - Rachel Pinsky
