"Korean fried chicken is commonplace in NYC now, as are chains supplying the crispy, often sauce-covered birds. Though a slew of Korea-based companies have come to New York, Pelicana has become particularly popular. The chain, which started in the ‘80s, has an outpost in an upstairs food court on 32nd street, serving the thick-battered fried chicken. Go for the original Pelicana sauce." - Sam Kim
