The 38 Best Restaurants in Hong Kong | Eater

"Flip through any Hong Kong guidebook written before 2010, and Yung Kee was probably high on the restaurant list for its famous roast goose. It was a Hong Kong legend, but a high‐profile family feud regarding ownership of the restaurant divided the clientele. Many food lovers now prefer Kam’s; it’s operated by a portion of the family that left Yung Kee and took chefs with them. Although a much less glamorous establishment than Yung Kee, Kam’s lack of VIP rooms and frivolous banquet menus means that they concentrate on what they do best — Cantonese‐style barbecued meats. [$$]" - Janice Leung Hayes