"Dave’s Carry-Out has somewhat unpredictable hours, but if visitors can find the Morris Street dining room open, then they are in for some of the best fried fish around. Most people take their food to go, but there’s a few tables scattered about and a television on, so folks like to hang out and discuss the day. The popular seafood platter allows diners to sample fried shrimp, scallops, fish, and a deviled crab." - Erin Perkins