Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"A family-style parade of dishes can include steamed oysters in their shell with black bean sauce (an off-menu item you have to know to ask for), fish with tofu served in a sizzling clay pot, and deep-fried salt-and-pepper pork chops. The persistent favorite is the menu item called “Japanese tofu,” presumed to be the egg-and-dashi style: wonderfully custardy in the center with a toothsome exterior that somehow holds firm when lightly stir-fried in sauce; perfect with a seafood medley or—when available—mushrooms, and insisted upon by some diners every single time." - Eater Staff
