San Diego’s Best Sports Bars and Restaurants | Eater San Diego
"The 8,000-square-foot food and drink complex has plenty of game-viewing space, multiple levels lined with flat screens, and even a jumbotron on-site. On the food side, find El Corral Barbecue on weekends, a spot that offers pulled pork, tri-tip, or St. Louis-style rib platters with pickles and a buttery roll. The Trap Shack slings chicken tenders, behemoth fried chicken sandwiches, lobster rolls, crab and lobster tacos, and lobster queso fries, among other heavy-hitters. The venue sells beer, wine, and other alcoholic beverages on-site." - Eater Staff
Park 101
