"Hobak likes to concentrate on few menu items, serving only beef and pork on the edge of Chinatown. The restaurant is offering shabu-shabu sliced meat and three bento box options with kalbi, bulgogi, and spicy pork from noon to 8 p.m. daily. Sliced meat choices include wagyu short rib, mugi fugi pork, prime rib-eye steak, prime shoulder steak, and prime top blade. Diners can choose a broth and vegetables to make their own hot pot at home." - Susan Stapleton