"Cloak & Dagger offers the cozy appeal of a warmly lit study thanks to shelves of leather-bound books, curious antiquities, and plush furniture. The literary theme carries over to the beverage menu, a seasonal collection of original cocktails presented in a meticulously illustrated booklet. The hip spot pairs those cocktails with an all-vegan roster of bar snacks, sandwiches, and plates with a chef’s touch. Dishes include bread with fig butter, salads loaded with fresh veggies and magic “hard-boiled eggs,” and BLTs piled high with applewood-smoked tofu, heirloom tomatoes, and cucumber aioli." - Douglas Trattner
Josh Dobay Productions
