Everything TikTok Restaurant Reviewer Keith Lee Ate in Seattle | Eater Seattle

"Visited at the request of a fan who said the restaurant struggled during COVID; Lee's family purchased doro wat, beef tibs, oatena, injera, and samboosa. He found the beef tibs' presentation lacking because grease was leaking from the to-go container; although the beef was tough, its flavor was described as "deep" and "spicy." Several family members rated the dishes with varied opinions. The samboosa was not to his liking—too many lentils and "very mushy," earning a 1—while the doro wat was compared to barbecue or braised chicken and given a 7.9. Lee and his family also left $1,000 to pay for anyone who came in to eat after them." - Courtney E. Smith